Cemitas, another Puebla claim to fame. We walked about ten blocks from the Zocalo to Cemitas Las Poblanitas in Mercado del Carmen (2 Sur and 21 Orte). This cemitas purveyor is one of the most popular and busiest in the city. The activity preparing a cemitas at Las Poblanitas is astounding. The first thing that calls one's attention is 5 females prepping the sandwich rolls. Next is the visual impact of countless cemitas rolls split and laid out on a long, stone counter, with a sandwich maker opening the bun, scooping out the interior and spreading avocados on the bottom half. At the other end of the line are a group 6 males pulling the Oaxaca guesillio (cheese) into individual strands. The cemitas comes together with jamón (pressed ham), guesillio (cheese), aguacate (avocado), jalapeños, chiles chipotles and marinated onion rings - try getting your mouth around this pile but they are so tasty.