Each morning while in Puebla we went La Parroquia de Veracruz on Avenida Juárez for a fruit plate and Cfaé Lechero. The waitress is pouring Ted’s hight test cuppa John’s more lighter looking pour is a standard combination of milk and café. A cafe lechero procedure refresher: A uniformed waiter delivers the patron a tall glass on a saucer accompanied with a spoon. The glass is only quarter-filled with thick black coffee. Protocol calls for the patron to clink on the glass with the spoon to alert the lechero (milkman) to come and fill the glass with steaming-hot milk. The waiter arrives with a kettle of coffee and a kettle of hot milk. The waiter first asks the patron if the amount of coffee is adequate. If not he will add more. Next the waiter puts the spout of the milk kettle to the edge of the glass and starts pouring as he lifts the kettle high up above the patron’s head. Just as the frothy milk swells over the top of the glass, he brings the stream of milk back down. It is all done with aplomb and the dome of milk foam stays put and does not flow down the side of the glass.