This was our first visit to Cocina Poblana. Their specialty is moles (which I didn't have). Mr.J had the crab enchiladas with one of the moles. The mole was good and the menu items were very different and interesting-sounding, not the usual Mexican restaurant choices. The atmosphere was lovely, the presentations great, but much of the food (at least that I had, except for the salsa which was way tooooo hot!) was quite bland and there were no salt or pepper shakers on the tables. I personally would have welcomed a bit more salt.